S’mores Dessert Bars Recipe

This S’mores Dessert Bars Recipe is SO scrumptious, ridiculously easy, and never almost as messy as conventional s’mores!

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Recipe by Brigette on our group.

You Will Love These S’mores Dessert Bars!

We like this recipe higher than we like conventional s’mores — plus it’s rather a lot much less messy (and doesn’t require a sizzling bonfire!). For those who aren’t a fan of nuts (or simply need to make these somewhat extra frugal), they nonetheless style nice with out them.

That is the right dessert recipe for all your summertime BBQ’s and household get-togethers! I all the time carry house an empty plate any time I take these bars someplace. The buttery graham cracker crust is the right base for the toasted marshmallows, wealthy chocolate chips, and crunchy nuts.

It’s finest to make these a number of hours forward of if you plan to serve them (and even higher, the day earlier than) to allow them to cool utterly earlier than you chop them (they’re nonetheless going to style nice should you minimize into them too quickly… however they aren’t going to plate up fairly as fairly. Ask me how I do know, haha!).

Components for S’mores Bars Recipe

3/4 cup softened butter
3/4 c brown sugar
1 1/2 cups flour
3/4 cup graham cracker crumbs (I do that with a ziploc bag and rolling pin — see image)
3 cups mini marshmallows
1 1/2 cups chocolate chips
3/4 cup chopped pecans (or different nuts, non-obligatory)

The best way to Make S’mores Bars

1. Preheat the oven to 375 levels and grease a 9×13 pan.

2. Put graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.

3. With a hand mixer, beat collectively softened butter and brown sugar.

4. Combine in flour and graham cracker crumbs till mixed.

5. Firmly press the crust combination into the greased 9×13 pan.

prepping for assembly of S'Mores Dessert Bars

6. Sprinkle evenly with marshmallows, chocolate chips, and nuts.

7. Bake 15-20 minutes at 375 levels.

8. Cool completely earlier than slicing into 20-24 bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than slicing them. I all the time minimize them with a plastic knife, as a result of it makes the cleanest cuts).

S’mores Bars

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You'll love this gooey and scrumptious – however much less messy! – various to campfire s'mores!

Course Dessert

Delicacies American

Prep Time 15

Prepare dinner Time 20

Servings bars

Creator Brigette

Components

3/4 cup softened butter
3/4 cup brown sugar
1 1/2 cups flour
3/4 cup graham cracker crumbs (I do that with a plastic freezer bag and rolling pin.)
3 cups mini marshmallows
1 1/2 cups chocolate chips
3/4 cup chopped pecans (or different nuts, non-obligatory)

Directions

Preheat the oven to 375 levels and grease a 9×13 pan.
Put the graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
With a hand mixer, beat collectively softened butter and brown sugar.
Combine in flour and graham cracker crumbs till mixed.
Firmly press the crust combination into the greased 9×13 pan.
Sprinkle evenly with marshmallows, chocolate chips, and nuts.
Bake 15-20 min at 375 levels.
Cool completely earlier than slicing into bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than slicing them. I all the time minimize them with a plastic knife, as a result of it makes the cleanest cuts).