Tacky Italian Bread Recipe

For those who’re in search of a straightforward aspect that goes with quite a lot of foremost dishes, this Tacky Italian Bread Recipe won’t disappoint! (Discover extra do-it-yourself bread recipes right here!)

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Recipe by Brigette on our staff.

We love this Tacky Italian Bread Recipe!

I’ve made this many, many instances over time. It pairs superbly with soups through the fall season or grilled meats through the summer season. We additionally like it with Italian dishes like spaghetti or different pastas.

It’s one of many best dough recipes I’ve ever made — it comes collectively simply and shortly and at all times seems nice! I don’t exactly measure out the topping elements (it’s extra like dump and sprinkle, haha!), and it at all times comes out yummy. Generally I minimize this into wedges, and generally I minimize it into strips and even squares.

I hope you get pleasure from this recipe as a lot as my household does!

Substances for Tacky Italian Bread

Dough Substances:

2 1/2+ cups all goal flour
1 t. salt
1 t. sugar
1 T. yeast
1 c. heat water
1 T. oil

Topping Substances:

2 T. Italian salad dressing (or 1 T. olive oil)
3/4 t. garlic salt
sprint pepper
2 T. parmesan cheese
1 1/2 c. shedded mozzarella cheese
1 t. Italian seasoning

Tips on how to Make Tacky Italian Bread:

1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.

2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.

3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

5. Preheat oven to 450º F.

6. After the dough is risen, press it right into a 12-inch greased pizza pan (I exploit an ungreased pizza stone).

7. Brush with salad dressing (you may also brush with olive oil and use a bit additional additional garlic salt for those who don’t like Italian dressing) and sprinkle with spices and cheeses.

8. Bake at 450ºF for quarter-hour.

Searching for extra Do-it-yourself Bread Recipes? Attempt these:

Simple Tacky Italian Bread

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Course Appetizer, Bread

Delicacies Italian

Key phrase bread, straightforward aspect dish

Prep Time 30

Cook dinner Time 15

Servings slices

Writer Brigette

Substances

Dough Substances:

2.5 cups all goal flour
1 t. salt
1 t. sugar
1 T. yeast
1 c. heat water
1 T. oil

Topping Substances:

2 T. Italian dressing or 1 T. olive oil
3/4 t. garlic salt
sprint black pepper
2 T. parmesan cheese
1.5 c. shedded mozzarella cheese
1 t. Italian seasoning

Directions

In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.
In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.
Knead on a floured floor for 1-2 minutes, including extra flour if wanted.
Cowl, and let rise in a greased bowl in a heat place for 20 minutes.
Preheat oven to 450º F.
After the dough is risen, press it right into a 12-inch greased pizza pan (I exploit an ungreased pizza stone).
Brush with salad dressing (you may also brush with olive oil and use a bit additional additional garlic salt for those who don’t like Italian dressing) and sprinkle with spices and cheeses.
Bake at 450ºF for quarter-hour.